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2004•Unpublished venueRequires access

Technical and biotechnological modifications of antinutritional factors in legume and oilseeds.

Gy. Hajós, Anthony U. Osagie, M. Múzquiz, G. D. Hill, Carmen Cuadrado, Mercedes M. Pedrosa

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Key concepts: Biotechnology, Food science, Legume, Biology, Biochemical engineering, Agronomy, Engineering

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Technical and biotechnological modifications of antinutritional factors in legume and oilseeds. — Research Paper | ScholarLens