2006•Unpublished venueRequires access

Effect of utilization of dried tomato pomace as roughage source on feed intake, rumen fermentation and blood metabolites in beef cattle.

C. Yuangklang, K. Vasupen, P. Srenanul, S. Wongsutthavas, Jamlong Mitchaothai

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Key concepts: Rumen, Food science, Pomace, Fermentation, Beef cattle, Chemistry, Cattle feeding, Animal science

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Effect of utilization of dried tomato pomace as roughage source on feed intake, rumen fermentation and blood metabolites in beef cattle. — Research Paper | ScholarLens