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Report on Extraction of Polysaccharide from Phellinus igniarius by Using Fermentation

Sun Junde, Wen LiLi, Tingting Lu, Xu Qiong, Tong DeLi, Yadong Wei

Abstract

The result showsed that hot water method for extracting polysaccharide from fermentive Phellinus igniarius was appropriate by using single-factor experiment and orthogonal testing.Optimal conditions were:1:50 sample:water ratio,2 h lixiviation time,70℃ lixiviation temperature,and 80% final ethanol concentration,getting 3.48% polysaccharides.

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Available abstract

Key concepts: Polysaccharide, Hot water extraction, Extraction (chemistry), Chemistry, Fermentation, Food science, Chromatography, Biochemistry