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Histochemical localization of starch in the developing buds of Alphonso mango during fruit differentiation.

Prabhu B. Patil, M. M. Rao, A. S. Nalini, C. N. Srinivasan, U. G. Nalawadi

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Key concepts: Starch, Biology, Horticulture, Botany, Food science

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Histochemical localization of starch in the developing buds of Alphonso mango during fruit differentiation. — Research Paper | ScholarLens