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1990•Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. I.Requires access

The effect of the lactoperoxidase system on specific bacteria in bovine milk.

A.M. Dlamini, J. Bruce

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Key concepts: Lactoperoxidase, Bovine milk, Bacteria, Chemistry, Food science, Biology, Biochemistry, Enzyme

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