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2005•Unpublished venueRequires access

Microbiological activity of the soil with different grass-legume mixtures.

Leka Mandić, Dragutin Djukić, R. Lillak, R. Viiralt, A. Linke, V. Geherman

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Key concepts: Legume, Agronomy, Environmental science, Food science, Agroforestry, Biology

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