2009•Unpublished venueRequires access

Comparative determination of salinomycine content in poultry feed by spectrophotometric and HPLC method.

Ljiljana Kostadinović, J. Levic, S. Pavkov, O. Đuragic, S. Sredanović

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Key concepts: Chromatography, Content (measure theory), Chemistry, High-performance liquid chromatography, Food science, Mathematics, Environmental science, Pulp and paper industry

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Comparative determination of salinomycine content in poultry feed by spectrophotometric and HPLC method. — Research Paper | ScholarLens