ScholarLens Back to search
2010•AlergoprofilOpen access

Rodzaje Aspergillus i Penicillium jako źródło potencjalnych alergenów grzybowych

Agnieszka Grinn‐Gofroń

Open full text 0 citations

Abstract

Aspergillus/Penicillium spores have been noted as an important and prevalent group of fungal airspora worldwide. Their spores are similar in size, shape and colour so they cannot be recorded as separate genera by spore trapping and they are categorized under one group. It have subsequently been reported as having allergenic properties and have been implicated in the elicitation of respiratory allergic diseases.

About this research paper

What this paper is about

Aspergillus/Penicillium spores have been noted as an important and prevalent group of fungal airspora worldwide. Their spores are similar in size, shape and colour so they cannot be recorded as separate genera by spore trapping and they are categorized under one group. It have subsequently been reported as having allergenic properties and have been implicated in the elicitation of respiratory allergic diseases.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Aspergillus/Penicillium spores have been noted as an important and prevalent group of fungal airspora worldwide. Their spores are similar in size, shape and colour so they cannot be recorded as separate genera by spore trapping and they are categorized under one group. It have subsequently been reported as having allergenic properties and have been implicated in the elicitation of respiratory allergic diseases.

Key concepts: Aspergillus, Penicillium, Spore, Microbiology, Biology, Food science

Back to paper searchBrowse research topicsOriginal source
Rodzaje Aspergillus i Penicillium jako źródło potencjalnych alergenów grzybowych — Research Paper | ScholarLens