2021•Journal of Food EngineeringRequires access

Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios

Giulia Borghesi, Roberta Stefanini, Giuseppe Vignali

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Key concepts: Life-cycle assessment, Carbon footprint, Recipe, Environmental science, Greenhouse gas, Environmental impact assessment, Water use, Renewable energy

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Life cycle assessment of packaged organic dairy product: A comparison of different methods for the environmental assessment of alternative scenarios — Research Paper | ScholarLens