2009•Livestock research for rural developmentRequires access

Effects of feeding Saccharomyces cerevisiae Sc 47 to dairy cows on milk yield and milk components, in Tunisian conditions.

L. Majdoub-Mathlouthi, K. Kraiem, M. Larbier

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Key concepts: Dairy cattle, Food science, Milk products, Milk production, Yield (engineering), Toned milk, Milk protein, Modified milk ingredients

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Effects of feeding Saccharomyces cerevisiae Sc 47 to dairy cows on milk yield and milk components, in Tunisian conditions. — Research Paper | ScholarLens