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1966•Unpublished venueRequires access

Relationship of date of cut to thé nutritive value of three varieties of orchardgrass hays.

G.F.W. Haenlein, Catherine Richards, R. L. Salsbury, Yeo-Kwang Yoon, W. H. Mitchell

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Key concepts: Value (mathematics), Mathematics, Agronomy, Statistics, Biology

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Relationship of date of cut to thé nutritive value of three varieties of orchardgrass hays. — Research Paper | ScholarLens