2020•Shipin anquan zhiliang jiance xuebaoRequires access

Simultaneous determination of 54 food additives in beverages by high performance liquid chromatography-tandem mass spectrometry.

Jing Wang, Juan-mei Zheng, Haibo Wang, MO Zi-mei, Chen NingZhou, Tang Dezhi

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Key concepts: Chromatography, Chemistry, Mass spectrometry, Tandem mass spectrometry, Food additive, Liquid chromatography–mass spectrometry, High-performance liquid chromatography, Food science

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Simultaneous determination of 54 food additives in beverages by high performance liquid chromatography-tandem mass spectrometry. — Research Paper | ScholarLens