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2018•Unpublished venueRequires access

Isolation of microcrystalline cellulose using phosphotungstic acid and microwave synergistic treatment to improve the hydrolysis selectability of cellulose

Jinbao Li, Jing Wang, Meiyun Zhang, Tao Li

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Abstract

The degree of crystallinity (CI) is one of the key properties of microcrystalline cellulose (MCC). An increase of CI is achieved by improving the selectivity of cellulose acid hydrolysis. In this w...

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What this paper is about

The degree of crystallinity (CI) is one of the key properties of microcrystalline cellulose (MCC). An increase of CI is achieved by improving the selectivity of cellulose acid hydrolysis. In this w...

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Available abstract

The degree of crystallinity (CI) is one of the key properties of microcrystalline cellulose (MCC). An increase of CI is achieved by improving the selectivity of cellulose acid hydrolysis. In this w...

Key concepts: Microcrystalline cellulose, Cellulose, Crystallinity, Hydrolysis, Phosphotungstic acid, Chemistry, Acid hydrolysis, Materials science

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Isolation of microcrystalline cellulose using phosphotungstic acid and microwave synergistic treatment to improve the hydrolysis selectability of cellulose — Research Paper | ScholarLens