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2019•Shipin yanjiu yu kaifaRequires access

Antioxidant activity of different parts from different sweetpotato varieties.

Yan-Ling Jin, Li Tan, Yang Lin, Ding YanQiang, He SuLan, Yuming Li, Kaize He, Zhao Hai

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Key concepts: Antioxidant, Food science, Chemistry, Biology, Biochemistry

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