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2021•Food ChemistryRequires access

Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system

Mustafa Yaman, Mehmet Demırci, Elif EDE ÇİNTESUN, Edanur Kurt, Ömer Faruk Mızrak

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Key concepts: Methylglyoxal, Glyoxal, In vitro, Chemistry, Digestion (alchemy), Fructose, Sucrose, Biochemistry

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