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2016•Journal of EcoAgroTourismRequires access

Study on the level of grape seed flour (%) addition in wheat flour upon the characteristics of bread dough.

Oana Bianca Oprea, R. Gruia

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Key concepts: Food science, Wheat flour, Wheat bread, Grape seed, Bread making, Agronomy, Chemistry, Biology

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Study on the level of grape seed flour (%) addition in wheat flour upon the characteristics of bread dough. — Research Paper | ScholarLens