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2021•Egyptian Journal of ChemistryOpen access

Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review

Nahla S. Zidan

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Abstract

This review evaluates psyllium (Plantago ovate) nutritional properties and health benefits. its applications in food products. It contains many antioxidants that prevent the attack of free radicals. It is a great source of unsaturated fatty acids, especially polyunsaturated fatty acids, such as omega-3 and omega-6, The main functional benefits of psyllium are included cholesterol control, obesity satiety, and diabetes, and on. Plantago ovate can be used in the manufacture of several pharmaceutical products.

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What this paper is about

This review evaluates psyllium (Plantago ovate) nutritional properties and health benefits. its applications in food products. It contains many antioxidants that prevent the attack of free radicals. It is a great source of unsaturated fatty acids, especially polyunsaturated fatty acids, such as omega-3 and omega-6, The main functional benefits of psyllium are included cholesterol control, obesity satiety, and diabetes, and on. Plantago ovate can be used in the manufacture of several pharmaceutical products.

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Available abstract

This review evaluates psyllium (Plantago ovate) nutritional properties and health benefits. its applications in food products. It contains many antioxidants that prevent the attack of free radicals. It is a great source of unsaturated fatty acids, especially polyunsaturated fatty acids, such as omega-3 and omega-6, The main functional benefits of psyllium are included cholesterol control, obesity satiety, and diabetes, and on. Plantago ovate can be used in the manufacture of several pharmaceutical products.

Key concepts: Plantago, Medicine, Traditional medicine, Biology, Botany

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