2021•International Journal of Botany StudiesRequires access

Compositional changes in nutritional content of soybean straw agro-wastes during the production cycle of Pleurotus sajor-caju

S. S. Patil, M. M. V. Baig

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Key concepts: Pleurotus, Straw, Food science, Chemistry, Botany, Biology, Agronomy, Horticulture

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Compositional changes in nutritional content of soybean straw agro-wastes during the production cycle of Pleurotus sajor-caju — Research Paper | ScholarLens