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2011•Rasteniev"dni NaukiRequires access

Chemical composition of persimmon fruits (Diospyros kaki L.) at commercial harvest and physiological ripening stage.

A. Yordanov

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Key concepts: Diospyros kaki, Ripening, Diospyros, Horticulture, Chemical composition, Food science, Composition (language), Postharvest

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Chemical composition of persimmon fruits (Diospyros kaki L.) at commercial harvest and physiological ripening stage. — Research Paper | ScholarLens