Larry A. Redmon
Abstract
Abstract Forages as a discipline and forage workers in general are declining nationwide. Why is this? Could it the department in which forage courses are taught? This discussion will be a brief look at where forages are currently taught and where might they be taught to increase their exposure to undergraduate students.
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Abstract Forages as a discipline and forage workers in general are declining nationwide. Why is this? Could it the department in which forage courses are taught? This discussion will be a brief look at where forages are currently taught and where might they be taught to increase their exposure to undergraduate students.
Key concepts: Forage, Agronomy, Animal science, Biology