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2018•55a Reunião Anual da Sociedade Brasileira de Zootecnia, 28° Congresso Brasileiro de Zootecnia, Goiânia, Brasil, 27 a 30 de agosto de 2018Requires access

Sensory analysis of rennet cheese made from pasteurized and pasteurized and frozen goat milk.

André Freire Cruz, Ronaldo Gomes da SILVA JÚNIOR, Mateus de Assis SANTOS, J. L. C. Borges, J. T. M. de Macêdo, Felipe Nael Seixas, Carla Aparecida Soares Saraiva

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Key concepts: Pasteurization, Rennet, Food science, Farmer cheese, Cheesemaking, Milk products, Chemistry, Casein

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Sensory analysis of rennet cheese made from pasteurized and pasteurized and frozen goat milk. — Research Paper | ScholarLens