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2021•PhytochemistryOpen access

Acylated pelargonidin and cyanidin 3-sambubiosides from the flowers of Aeschynanthus species and cultivars

Tsukasa Iwashina, Sri Rahayu, Kohtaro Sugahara, Takayuki Mizuno, Chie Tsutsumi, Didik Widyatmoko

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Key concepts: Pelargonidin, Cyanidin, Anthocyanin, Chemistry, Anthocyanidin, Botany, Stereochemistry, Food science

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Acylated pelargonidin and cyanidin 3-sambubiosides from the flowers of Aeschynanthus species and cultivars — Research Paper | ScholarLens