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2012•Egyptian Poultry ScienceRequires access

Effects of initial body weight and age of Japanese quail layers on egg quality traits and egg cholesterol content.

Heba Hassan, E. A. El-Full

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Key concepts: Quail, Biology, Body weight, Cholesterol, Animal science, Food science, Endocrinology

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Effects of initial body weight and age of Japanese quail layers on egg quality traits and egg cholesterol content. — Research Paper | ScholarLens