2008•Unpublished venueRequires access

Efficacies of chlorine dioxide, electrolyzed oxidizing water, hypochlorite soft acid water and sodium hypochlorite in reduction of bacteria on soybean sprouts.

Chu-Ying Lou Chyr, Wei-Tang Chen, Shun‐Yao Hsu

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Key concepts: Sodium hypochlorite, Hypochlorite, Chlorine dioxide, Chemistry, Oxidizing agent, Chlorine, Bacteria, Reduction potential

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Efficacies of chlorine dioxide, electrolyzed oxidizing water, hypochlorite soft acid water and sodium hypochlorite in reduction of bacteria on soybean sprouts. — Research Paper | ScholarLens