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2021•Food ControlRequires access

Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives

Juthamas Tantala, Suwimon Meethongchai, Wilawan Suethong, Savitree Ratanasumawong, Chitsiri Rachtanapun

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Key concepts: Potassium sorbate, Shelf life, Preservative, Food science, Food spoilage, Chemistry, Antimicrobial, Penicillium citrinum

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Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives — Research Paper | ScholarLens