2021•Bioresource TechnologyRequires access

Succinic acid fermentation with immobilized Actinobacillus succinogenes using hydrolysate of carbohydrate-rich microalgal biomass

Ya-Yun Chiang, Dillirani Nagarajan, Yung‐Chung Lo, Chun‐Yen Chen, I‐Son Ng, Chien‐Hsiang Chang, Duu‐Jong Lee, Jo‐Shu Chang

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Key concepts: Fermentation, Food science, Hydrolysate, Succinic acid, Chemistry, Xylose, Yeast extract, Sugar

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Succinic acid fermentation with immobilized Actinobacillus succinogenes using hydrolysate of carbohydrate-rich microalgal biomass — Research Paper | ScholarLens