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2018•International Food Research JournalRequires access

Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature.

Hien-Trung Trinh, Bùi Hoàng Đăng Long, Nguyễn Ngọc Thạnh, Huỳnh Xuân Phong, N.T.P. Dung

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Key concepts: Lactic acid, Bacteria, Food science, Chemistry, Biochemistry, Biology, Genetics

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Characterization of newly isolated thermotolerant lactic acid bacteria and lactic acid production at high temperature. — Research Paper | ScholarLens