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2021•Trends in Food Science & TechnologyRequires access

The effect of non-Saccharomyces yeasts on biogenic amines in wine

Baoshi Wang, Fengling Tan, Ruichao Chu, Guangyao Li, Linbo Li, Tianyou Yang, Mingxia Zhang

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Key concepts: Winemaking, Torulaspora delbrueckii, Saccharomyces, Wine, Saccharomyces cerevisiae, Yeast, Fermentation, Food science

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