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2011•Unpublished venueRequires access

Environmental assessments of poultry production: why, how and ways of improvement through the formulation of foods.

Thi Tuyet Hanh Nguyen, Isabelle Bouvarel, Hayo M.G. van der Werf, Paul Ponchant

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Key concepts: Production (economics), Business, Food science, Agricultural science, Biotechnology, Environmental science, Economics, Biology

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Environmental assessments of poultry production: why, how and ways of improvement through the formulation of foods. — Research Paper | ScholarLens