2019•Shipin anquan zhiliang jiance xuebaoRequires access

Research progress on microbiological risk assessment of Staphylococcus aureus and Listeria monocytogenes in pasteurized milk.

Zhaoyi Wei, Fang Ting

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Key concepts: Listeria monocytogenes, Pasteurization, Staphylococcus aureus, Food science, Food contaminant, Microbiology, Food microbiology, Listeria

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Research progress on microbiological risk assessment of Staphylococcus aureus and Listeria monocytogenes in pasteurized milk. — Research Paper | ScholarLens