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2019•Shipin yanjiu yu kaifaRequires access

A review of the antioxidant components of jujube fruit.

Rong Liang, WU Ji-hong, Zhou XiangShan, Dongliang Wang, Fei Lao, Liao Feng, Meng LingFeng, Xingfeng Guo

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Key concepts: Antioxidant, Chemistry, Food science, Horticulture, Traditional medicine, Botany, Biology, Biochemistry

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