2014•Informe agropecuarioRequires access

Agronomic aspects that influence the production of quality olive oil.

Emerson Dias Gonçalves, A. F. de Oliveira, L. F. de O. da Silva, César Valmor Rombaldi, Lair Victor Pereira, Pedro Henrique Abreu Moura

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Key concepts: Production (economics), Quality (philosophy), Olive oil, Environmental science, Pulp and paper industry, Business, Food science, Engineering

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Agronomic aspects that influence the production of quality olive oil. — Research Paper | ScholarLens