2021•Journal of Food Measurement & CharacterizationRequires access

Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil

Loleny Tavares, Caciano Pelayo Zapata Noreña

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Key concepts: Whey protein isolate, Viscoelasticity, Rheology, Dynamic mechanical analysis, Thixotropy, Whey protein, Apparent viscosity, Rheometry

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Characterization of rheological properties of complex coacervates composed by whey protein isolate, chitosan and garlic essential oil — Research Paper | ScholarLens