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2020•International Food Research JournalRequires access

The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese.

Tamer Turgut, Abdullah Diler

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Key concepts: Coriandrum, Sativum, Food science, Chemistry, Sensory analysis, Botany, Biology

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The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese. — Research Paper | ScholarLens