2017•Les/WoodOpen access
Innovative use of low quality beechwood and residues.
Janja Zule, Dominika Gornik Bučar, Jože Kropivšek
Open full text 0 citations
Abstract
This record does not include an abstract. Use the full-text link above if available.
Janja Zule, Dominika Gornik Bučar, Jože Kropivšek
Abstract
An abstract is not available in the OpenAlex record for this paper.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Key concepts: Quality (philosophy), Business, Food science, Chemistry, Epistemology, Philosophy