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2019•Chùchǎn yánjiūRequires access

Comparison of palatability by goat fed on domestic alfalfa processed by different conditions.

Shumin Wang, Liu HsinHung, Yu TsuiHuang, Chia-Sheng Chen

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Key concepts: Palatability, Biology, Food science, Agronomy, Biotechnology, Animal science

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Comparison of palatability by goat fed on domestic alfalfa processed by different conditions. — Research Paper | ScholarLens