2021•Unpublished venueOpen access

Preformulation Study of 50% Ethanol Extract of Mangosteen Rind (Garcinia mangostana L.)

Sabrina Dahlizar, Yuni Anggraeni, Hanny Narulita

Abstract

Garcinia mangostana rind containing alpha-mangostin has the potential to be used as an antioxidant. This study aimed to determine the physicochemical properties and stability of alpha-mangosteen in the 50% ethanol extract of mangosteen rind as a parameter in the pre-formulation study. Physicochemica

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Key concepts: Garcinia mangostana, Ethanol, Chemistry, Food science, Traditional medicine, Organic chemistry, Medicine