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The effects of (plant based food) dyes and flavourizing agents on visual and olfactory perception of feed by Clarias gariepinus Burchell, 1822. | University of Nigeria, Nsukka Open Education Resources (OER)

Joseph Effiong Eyo

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Key concepts: Clarias gariepinus, Perception, Agricultural science, Geography, Biology, Fishery, Catfish, Fish <Actinopterygii>

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The effects of (plant based food) dyes and flavourizing agents on visual and olfactory perception of feed by Clarias gariepinus Burchell, 1822. | University of Nigeria, Nsukka Open Education Resources (OER) — Research Paper | ScholarLens