1997•Unpublished venueRequires access

Study of antiradiation features of sodium glutamate use as a food additive in the experiments with small-size laboratory animals

R.A. Shchegolev, Н. И. Лисина, V.V. Znamenskij

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Key concepts: Sodium Glutamate, Sodium, Chemistry, Food science, Materials science, Metallurgy, Organic chemistry, Raw material

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