2009Unpublished venueRequires access

New technologies in aquaculture : improving production efficiency, quality and environmental management

Gavin Burnell, Geoff L. Allan

Open publisher page 150 citations

Abstract

Part 1 Genetic improvement and reproduction: Genome-based technologies for aquaculture research and genetic improvement of aquaculture species Genetic improvement of finfish Genetic variation and selective breeding in hatchery-propagated molluscan shellfish Controlling fish reproduction in aquaculture Producing sterile and single-sex populations of fish for aquaculture Chromosome set manipulation in shellfish. Part 2 Health: Advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture: Controlling parasitic diseases in aquaculture: new developments Controlling viral diseases in aquaculture: new developments Diet and husbandry techniques to improving disease resistance: new technologies and prospects. Part 3 Diet and husbandry: Fish larval nutrition and diets: new developments Aquaculture feeds and ingredients: an overview Ingredient evaluation in aquaculture: digestibility, utilisation and other key nutritional parameters Quantifying nutritional requirements in aquaculture: the factorial approach Advances in aquaculture nutrition: catfish, tilapia and carp nutrition Advances in aquaculture feeds and feeding: basses and breams Advances in aquaculture feeds and feeding: salmonids Monitoring viral contamination in shellfish growing areas Impact of harmful algal bloom on shellfisheries aquaculture Advances in microalgal culture for aquaculture feed and other uses. Part 4 Environmental issues: Predicting and assessing the environmental impact of aquaculture Spatial decision support in aquaculture: the role of geographical information systems and remote sensing Zooremediation of contaminated aquatic systems through aquaculture initiatives. Part 5 Farming new species: Farming cod and halibut: biological and technological advances in two emerging cold-water marine finfish aquaculture species Cobia cultivation in aquaculture Advances in the culture of lobsters Advances in the culture of crabs Aquaculture and the production of pharmaceuticals and nutraceuticals. Part 6 Aquaculture systems design: Opportunities and challenges for offshore farming Advances in technology for off-shore and open ocean aquaculture Advances in technology and practice for land-based aquaculture systems: tank-based recirculating systems for finfish production Advances in technology and practice for land-based aquaculture systems: ponds for finfish production Superintensive bio-floc production technologies for marine shrimp Litopenaeus vannamei: technical challenges and opportunities Traditional Asian aquaculture Use of information technology in aquaculture Inland saline aquaculture Urban aquaculture: using New York as a model.

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Part 1 Genetic improvement and reproduction: Genome-based technologies for aquaculture research and genetic improvement of aquaculture species Genetic improvement of finfish Genetic variation and selective breeding in hatchery-propagated molluscan shellfish Controlling fish reproduction in aquaculture Producing sterile and single-sex populations of fish for aquaculture Chromosome set manipulation in shellfish. Part 2 Health: Advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture: Controlling parasitic diseases in aquaculture: new developments Controlling viral diseases in aquaculture: new developments Diet and husbandry techniques to improving disease resistance: new technologies and prospects. Part 3 Diet and husbandry: Fish larval nutrition and diets: new developments Aquaculture feeds and ingredients: an overview Ingredient evaluation in aquaculture: digestibility, utilisation and other key nutritional parameters Quantifying nutritional requirements in aquaculture: the factorial approach Advances in aquaculture nutrition: catfish, tilapia and carp nutrition Advances in aquaculture feeds and feeding: basses and breams Advances in aquaculture feeds and feeding: salmonids Monitoring viral contamination in shellfish growing areas Impact of harmful algal bloom on shellfisheries aquaculture Advances in microalgal culture for aquaculture feed and other uses. Part 4 Environmental issues: Predicting and assessing the environmental impact of aquaculture Spatial decision support in aquaculture: the role of geographical information systems and remote sensing Zooremediation of contaminated aquatic systems through aquaculture initiatives. Part 5 Farming new species: Farming cod and halibut: biological and technological advances in two emerging cold-water marine finfish aquaculture species Cobia cultivation in aquaculture Advances in the culture of lobsters Advances in the culture of crabs Aquaculture and the production of pharmaceuticals and nutraceuticals. Part 6 Aquaculture systems design: Opportunities and challenges for offshore farming Advances in technology for off-shore and open ocean aquaculture Advances in technology and practice for land-based aquaculture systems: tank-based recirculating systems for finfish production Advances in technology and practice for land-based aquaculture systems: ponds for finfish production Superintensive bio-floc production technologies for marine shrimp Litopenaeus vannamei: technical challenges and opportunities Traditional Asian aquaculture Use of information technology in aquaculture Inland saline aquaculture Urban aquaculture: using New York as a model.

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Available abstract

Part 1 Genetic improvement and reproduction: Genome-based technologies for aquaculture research and genetic improvement of aquaculture species Genetic improvement of finfish Genetic variation and selective breeding in hatchery-propagated molluscan shellfish Controlling fish reproduction in aquaculture Producing sterile and single-sex populations of fish for aquaculture Chromosome set manipulation in shellfish. Part 2 Health: Advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture: Controlling parasitic diseases in aquaculture: new developments Controlling viral diseases in aquaculture: new developments Diet and husbandry techniques to improving disease resistance: new technologies and prospects. Part 3 Diet and husbandry: Fish larval nutrition and diets: new developments Aquaculture feeds and ingredients: an overview Ingredient evaluation in aquaculture: digestibility, utilisation and other key nutritional parameters Quantifying nutritional requirements in aquaculture: the factorial approach Advances in aquaculture nutrition: catfish, tilapia and carp nutrition Advances in aquaculture feeds and feeding: basses and breams Advances in aquaculture feeds and feeding: salmonids Monitoring viral contamination in shellfish growing areas Impact of harmful algal bloom on shellfisheries aquaculture Advances in microalgal culture for aquaculture feed and other uses. Part 4 Environmental issues: Predicting and assessing the environmental impact of aquaculture Spatial decision support in aquaculture: the role of geographical information systems and remote sensing Zooremediation of contaminated aquatic systems through aquaculture initiatives. Part 5 Farming new species: Farming cod and halibut: biological and technological advances in two emerging cold-water marine finfish aquaculture species Cobia cultivation in aquaculture Advances in the culture of lobsters Advances in the culture of crabs Aquaculture and the production of pharmaceuticals and nutraceuticals. Part 6 Aquaculture systems design: Opportunities and challenges for offshore farming Advances in technology for off-shore and open ocean aquaculture Advances in technology and practice for land-based aquaculture systems: tank-based recirculating systems for finfish production Advances in technology and practice for land-based aquaculture systems: ponds for finfish production Superintensive bio-floc production technologies for marine shrimp Litopenaeus vannamei: technical challenges and opportunities Traditional Asian aquaculture Use of information technology in aquaculture Inland saline aquaculture Urban aquaculture: using New York as a model.

Key concepts: Aquaculture, Fishery, Biology, Hatchery, Shellfish, Biotechnology, Aquatic animal, Fish <Actinopterygii>

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