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2018•International Journal of Agriculture and BiologyRequires access

High quality yield in lettuce in response to low nitrate content can be achieved by reduced nitrogen application.

Lifen Wang, Yuan Hui-yan, Bo Wang, Sun Xiang-li, Xiaoping Lü, YU Wen-sheng

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Key concepts: Yield (engineering), Nitrate, Nitrogen, Biology, Agronomy, Quality (philosophy), Crop yield, Horticulture

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High quality yield in lettuce in response to low nitrate content can be achieved by reduced nitrogen application. — Research Paper | ScholarLens