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2021•Shipin anquan zhiliang jiance xuebaoRequires access

Analysis of the degradation factors of chloramphenicol residues in crayfish.

Zuo ErWei, Yulei Zhang, Wu HaiPing

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Key concepts: Crayfish, Chloramphenicol, Degradation (telecommunications), Shellfish, Food science, Food contaminant, Chemistry, Biology

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Analysis of the degradation factors of chloramphenicol residues in crayfish. — Research Paper | ScholarLens