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2019•Shenyang Nongye Daxue xuebaoRequires access

Effects of different storage temperatures on quality changes of pasteurized milk during storage.

Liu XianQi, Ruixue Ding, Mao JinChun, Yiran Wang, Luo Xue, Haisu Shi, Li TangZheng, Junrui Wu

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Key concepts: Pasteurization, Quality (philosophy), Food science, Environmental science, Storage effect, Food storage, Business, Chemistry

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Effects of different storage temperatures on quality changes of pasteurized milk during storage. — Research Paper | ScholarLens