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2019•Hop and Medicinal PlantsOpen access

COMPARING THE PLANT BIOMASS AND THE VOLATILE OIL CONTENT OF SWEET BASIL (OCIMUM BASILICUM L.) CULTIVARS GROWN IN TÂRGU MUREȘ

Béla Bíró-Janka, Imre-István Nyárádi, Dan Vârban, Katalin Molnár, Marcel DUDA

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Abstract

Sweet basil (Ocimum basilicum L.) is an annual aromatic herb of great economic importance. Seven cultivars were cultivated in the area of Târgu Mureș in 2017. The biomass fractions, drying ratio and drug percent were compared, respectively the volatile oil content of the cultivars was determined and the major compounds of the VO identified using GC-MS method.

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Sweet basil (Ocimum basilicum L.) is an annual aromatic herb of great economic importance. Seven cultivars were cultivated in the area of Târgu Mureș in 2017. The biomass fractions, drying ratio and drug percent were compared, respectively the volatile oil content of the cultivars was determined and the major compounds of the VO identified using GC-MS method.

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Available abstract

Sweet basil (Ocimum basilicum L.) is an annual aromatic herb of great economic importance. Seven cultivars were cultivated in the area of Târgu Mureș in 2017. The biomass fractions, drying ratio and drug percent were compared, respectively the volatile oil content of the cultivars was determined and the major compounds of the VO identified using GC-MS method.

Key concepts: Ocimum, Basilicum, Sweet Basil, Cultivar, Biomass (ecology), Horticulture, Essential oil, Botany

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COMPARING THE PLANT BIOMASS AND THE VOLATILE OIL CONTENT OF SWEET BASIL (OCIMUM BASILICUM L.) CULTIVARS GROWN IN TÂRGU MUREȘ — Research Paper | ScholarLens