2017•Guangdong nongye kexueOpen access

Effects of different bulk baking technologies on aroma substance content and smoking quality of flue-cured tobacco leaves.

Jingcao Wu, Lu XiaoChong, Jiang BoWen, Sun Mou, Shengdong Li, Shuo Wei, He Fan

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Key concepts: Aroma, Curing of tobacco, Food science, Quality (philosophy), Tobacco leaf, Environmental science, Chemistry, Botany

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Effects of different bulk baking technologies on aroma substance content and smoking quality of flue-cured tobacco leaves. — Research Paper | ScholarLens