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2015•Zhongguo tiaoweipinRequires access

Research on antioxidation activity of Zanthoxylum bungeanum fruits.

Niu XinXin, Qiang He, Zhifeng Zhao, Zhu RuiXie, He XueYan, Gu XueQuan, Yan Zhi-nong

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Key concepts: Zanthoxylum, Food science, Chemistry, Biology, Botany

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