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2016•Shipin anquan zhiliang jiance xuebaoRequires access

Research on analytical methods of pesticide residues in spicy food - Part 1: Progress.

Xiao ShanShan, Dong ZhenLin, Dai Di, Yanhua Pang, Xu Jing, Li Tun, Zhao HongLing, Cao JiJuan

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Key concepts: Pesticide residue, Pesticide, Food contaminant, Chemistry, Environmental chemistry, Food safety, Food science, Food additive

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