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2019•Scientific Papers - Series B, HorticultureOpen access

Phenolic content and antioxidant activity of skins from eggplants grown in organic environmental conditions.

Aurora Dobrin, Oana-Crina Bujor, A. Stan, Augustin C. Moţ, L. Bădulescu

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Key concepts: Antioxidant, Food science, Chemistry, Environmental chemistry, Organic chemistry

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