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2020•International Journal of Agricultural TechnologyRequires access

Influence of Duroc sire lines on carcass and meat quality traits of commercial crossbred pigs.

K. Tongsuk, Panneepa Sivapirunthep, Chanporn Chaosap

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Key concepts: Sire, Crossbreed, Biology, Animal science, Biotechnology

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Influence of Duroc sire lines on carcass and meat quality traits of commercial crossbred pigs. — Research Paper | ScholarLens