2021•Aquaculture InternationalRequires access

Effects of Bacillus subtilis on the water quality, stress tolerance, digestive enzymes, growth performance, immune gene expression, and disease resistance of white shrimp (Litopenaeus vannamei) during the early hatchery period

Maryam Mirbakhsh, Masoud Mahjoub, M. Afsharnasab, S Kakoolaki, Mostafa Sayyadi, Saeid Hosseinzadeh

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Key concepts: Litopenaeus, Biology, Shrimp, Bacillus subtilis, Hatchery, Immune system, Plant disease resistance, Fishery

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Effects of Bacillus subtilis on the water quality, stress tolerance, digestive enzymes, growth performance, immune gene expression, and disease resistance of white shrimp (Litopenaeus vannamei) during the early hatchery period — Research Paper | ScholarLens